oatmeal apricot chocolate chip cookies

Put a new spin on oatmeal cookies by trading raisins for dried apricots and HERSHEY’S Premier White Creme Chips. These have a hint of chocolate chip and pecans. But didn’t have ‘my perfect’ good old-fashioned oatmeal chocolate chip cookie recipe until now. Haha. Position 1 rack in bottom third and 1 rack in top third of oven; preheat to 375°F. Raw- If you want to freeze the dough and bake it later, roll the dough balls and place them on a baking sheet in a single layer and freeze until solid (so about 2 hours), then place them into a freezer bag and store them for up to 6 months. September 26, 2020 at 4:09 pm. the oatmeal chocolate chip cookies seemed a little thin, 3/4 cup of flour whereas for instance the barefoot contessa uses 1 3/4 cup flour for similar ingredients Was this just a typo? To freeze unbaked cookie dough: Scoop and shape cookie dough as directed. Enjoy! Heat oven to 375°F (190°C). https://www.closetcooking.com/apricot-and-white-chocolate-oatmeal Thankfully these oatmeal chocolate chip cookies can be made with either raisins or chocolate chips and be just as delicious. Preheat oven to 425°F. Milk chocolate adds some great sweetness to the cookies and still allows the apricot to be a standout flavor on its own. Reply. Set aside. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. Beat together the butter and sugars until smooth. Sugar cookies, shortbread cookies, snickerdoodles, and all the sweet things. See my entire collection of cookies for more recipes. Place in freezer, and once frozen, transfer to a plastic bag or container. So when Josh (our oldest) requested chocolate chip cookies for Christmas Day, I was shocked. Set aside. Directions. This base recipe has quickly developed into my favorite and makes quite a few appearances in Sally’s Cookie Addiction.I’m a firm believer in having a handful of base recipes from which you can develop virtually hundreds of variations. To me, the apricots are JUST the thing to replace the raisons in traditional Oatmeal Cookies. I have so many oatmeal cookie recipes. Preheat oven to 350ºF. Today’s soft & chewy oatmeal chocolate chip cookies start from my base oatmeal cookie recipe. To make these oatmeal chocolate chip cookies, you’ll be using simple pantry staples that you likely already have on hand. Cover, and refrigerate until cold, about 30 minutes. Preheat the oven to 325°F. I like to use dark brown sugar in these for its deeper flavor, but light brown sugar will absolutely work as well. Happy baking! Add to the sugar mixture. I’m kicking off Sweets for Your Sweet Week with these cookies. Preheat the oven to 325°F. Oatmeal Chocolate Chip Cookies are soft, chewy, and thick oatmeal cookie recipe that is a buttery and delicious and stays soft for days! Add chewy oatmeal, and you’ve got yourself a fantastic cookie! These are the best oatmeal chocolate chip cookies I’ve had and I’m super picky about oatmeal cookies. ; Add in eggs and vanilla; beat well. Place oats into a food processor and blend for 15-20 seconds … https://www.tasteofhome.com/recipes/chocolate-chip-cherry-oatmeal-cookies Oatmeal Chocolate Chip Cookes are just sweet enough, perfectly chewy, and are basically what cookie dreams are made of. So, in high school, I would make the oatmeal cookies from the recipe on the Quaker oats container lid. 1. Line 2 large baking sheets with parchment paper. This recipe is a take on my beloved Oatmeal Scotchies.Aside from leaving out the cinnamon, the only change I made was to substitute chocolate chips for the butterscotch. ), and is my personal fav. Beat butter, granulated sugar and brown sugar in large bowl until fluffy.Add eggs; beat well. In large bowl, beat butter and both sugars together until creamy. Tonight I decided to bake up a batch or two of Greg's favorite Oatmeal Chocolate Chip Pecan cookies. Line several cookie sheets with parchment paper, or lightly grease with non-stick vegetable oil spray. These oatmeal chocolate chip cookies are chewy, oaty, and so packed with chocolate the dough barely holds it together. In a large bowl,sift together flour, baking soda and salt. Easy cookie recipes like Chocolate Chip Cookies, Oatmeal Raisin Cookies, and Peanut Butter Cookies are on regular rotation in my house and certainly are the most popular cookies on my site. Place parchment or wax paper on a sheet pan and line the cookies up in a single layer. Funny story. Here’s exactly what you’ll need to get started: All-Purpose Flour: This provides the structure for the cookies – just be sure to use the spoon and level method when measuring your flour. Let cookies cool on baking sheets for 2 minutes. Stir in oats, white chips and apricots. Frozen cookies will keep about a month. Oatmeal cookies, when done right – and by that I mean soft, chewy, […] DIRECTIONS. Erin’s Make-ahead Instructions and Other Tips: Storage: Store leftover baked cookies at room temperature for up to 1 week or freeze, tightly wrapped, for up to 3 months. I’ve remixed these cookies a few times already with pecans and dried cranberries (NOT the same as raisins), caramelized apples , and turned them into cookie cups . Preheat oven to 350°F. How to freeze oatmeal chocolate chip cookies. I love the dark chocolate paired up with the sweet apricots. In another another bowl, cream together butter, brown sugar and white sugar until smooth. Oatmeal chocolate chip cookies. Best Oatmeal Chocolate Chip Cookies. Preheat oven to 350 degrees. Loosely form rounded teaspoons of … Fold in the oats and chocolate chips. Serve as an after-school snack or bring a batch to the office. Add flour and baking soda; beat until well blended. ½ c. semisweet chocolate chips (reserve 2 T. chips for melting) ½ c. walnut pieces; Directions. Ina may be using more butter? Apricot, Crystalized Ginger and Chocolate Chip Oatmeal Cookies. My family loved them and they made me look pretty good too! Instructions. You don't want the chocolate chips or pecans over powering the wonderful taste of the oatmeal. Enjoy one of these oatmeal chocolate chip cookies with a glass of cold brew coffee or a cup of tea. In a large bowl, cream together the butter, brown sugar, white sugar, egg and vanilla until smooth and creamy. The sweet combination of white crème and fruit is amazing. Made with cocoa powder, chocolate chips and oats, these soft and chewy chocolate chip cookies have a double dose of chocolate. Plus these cookies … You can freeze Oatmeal Chocolate Chip Cookies after they’ve cooled completely. This is My Favorite Base Oatmeal Cookie Recipe. In a small bowl, mix together flour, baking soda, and salt. Dark Chocolate Apricot Oatmeal Cookies are packed with goodies! Drop heaping tablespoons of dough onto parchment-lined baking sheets, spacing 2 inches apart. Instructions. They're absolutely perfect for every occasion -- from packed lunchboxes to after-school snacks, easy bake sale treats, or afternoon activities with the kids. These Chewy Chocolate Oatmeal Cookies are rich and fudgy, perfect for when you’re craving chocolate! He said there is nothing better than a chocolate chip cookie, and I think he is right. This cookie dough is incredibly easy to throw together. Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet. Line a large baking sheet with parchment paper or a Silpat baking mat. In a medium mixing bowl, combine sugar, soy milk, oil, vanilla extract and egg. Blend first 4 ingredients in processor 30 seconds. Bake until cookies are golden brown around the edges but still soft in the center, 11 to 14 minutes. Line a baking sheet with parchment paper and set aside. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! Preheat oven to 350°F. THESE cookies have an additional ingredient (oatmeal! https://thebakermama.com/recipes/oatmeal-chocolate-chip-cookies Then add in the flour, baking soda, cinnamon and salt; mix well. Stir in chocolate and apricots. These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies are more you’ll love! In a sea of oatmeal cookie recipes, this one stands out as among the very best I’ve ever made. Set aside. Mix flour, oats, baking soda and salt in a separate bowl. I don’t know if it makes me boring, but oatmeal cookies are hands down my favorite cookie and this recipe is the BEST. These have a touch of that wonderful organic Vietnamese cinnamon in them as well. In a large mixing bowl, mix the butter and brown … Author: Iris Anna Gohn. Soft, chewy, buttery, and best of all CHOCOLATEY: these oatmeal chocolate chip cookies are the absolute best! Apricot Pecan Oatmeal Chocolate Chip Cookies 2 cups all purpose flour 1 tsp baking soda 1/2 tsp salt 1 cup butter, room temperature 1 cup sugar 1/2 cup brown sugar 1 large egg 2 tsp vanilla extract 1 cup oatmeal (pref. Nope 3/4 cup flour and 3/4 cup oatmeal is correct! Heck go crazy and add some nuts while you’re at it! 2. Beth Le Manach says. While a classic Oatmeal Raisin Cookie will always have my heart, my boys are all about these big, fat, chewy Oatmeal Chocolate Chip Cookies! White Creme Chip Apricot Oatmeal Cookies. Mix together until all ingredients are combined well. Servings: Around 20 cookies. And chocolate chip cookie recipes. I had a bundle of dried apricots on my hands to make a batch of homemade muesli. Recipe is the best bite of something sweet, combine sugar, and. A Silpat baking mat, brown sugar will absolutely work as well with glass... And semisweet chocolate chips and be JUST as delicious paper, or lightly grease with non-stick vegetable spray! Using simple pantry staples that you likely already have on hand sheet and... A batch to the office is nothing better than a chocolate chip Pecan cookies eggs vanilla! Paper or a Silpat baking mat large mixing bowl, cream together butter, granulated sugar and white oatmeal apricot chocolate chip cookies! 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Wax paper on a sheet pan and line the cookies up in a baking! And you’ve got yourself a fantastic cookie Silpat baking mat one of the.. To 350°F bottom third and 1 rack in top third of oven ; to.

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