vegetarian potato cheese soup

I used coarsely ground black pepper and I didn't have enough Swiss cheese only a couple of slices so I used up some other cheeses along with the Swiss: cheddar a white cheddar and parmasan. Add the chopped potatoes and sauté for a few more minutes. I didn't have vegetable broth so used chicken broth. Mix in the flour and cook for 1 minute. In a large soup pot, sauté the onion and garlic in the olive oil for 3 to 5 minutes, until onions are soft. You could also use cauliflower instead of broccoli in this vegetarian potato soup recipe. Cover and allow to cook, stirring occasionally, for 20 to 25 minutes, or until the potatoes are very soft. Add in the almond milk and allow the mixture to come to a low boil and simmer for about 10 more minutes or until the soup  thickens. Get your spoons out for one of these perfect vegetarian soup recipes ... A vegetarian soup recipe, full of Mexican flavour that makes best use of store cupboard... Easy; 0; Save recipe . This super-easy vegetarian homemade potato soup topped with slowly melting cheddar cheese, green onions, and fresh chopped parsley is a potato soup that the whole family can eat. Once it has thickened, Remove the pot from heat and stir in the vegan cheese and cilantro. Terrific soup, without question one of the best potato soups ever. I will make it again in the winter, I'm sure. This super-easy vegetarian homemade potato soup topped with slowly However, this soup is probably best served as a light lunch alongside a fresh green salad, as it's not really a full meal in itself. What to Serve with this Potato Cheese Soup. Thanks Marilyn! This is a great soup, I tried it with Sharp Cheddar cheese instead of Swiss cheese and it was great! Add frozen vegetables and simmer 10 more minutes. Calories 234 kcal. Information is not currently available for this nutrient. All of those heavy ingredients make potato soup a meal that’ll likely leave you with a stomach ache. 2. Anyway, this soup does take some time, but it is so wonderful that it's definitely worth it. Stir in the potatoes, water, and salt and bring to a boil. Keyword Crock-Pot Veggie Loaded Baked Potato Soup . heavy pan and add the sliced vegetables with a little salt and pepper 13 ratings 4.4 out of 5 star rating. You saved Potato Cheese Soup to your. The results were delicious--my mom loved it so much she had seconds and even thirds! Melt butter in a large pot on medium heat. Washing the potatoes requires a significant amount of water to get them nice and clean. Because it's such a simple soup … I cut up my potatoes in small pieces not quarters and for six servings used just two rather large (baking size) yukon gold potatoes. Celeriac, hazelnut & truffle soup. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Bring to a boil, then reduce to a slow simmer. Vegan Instant Pot Potato Soup is made with pantry staples. In the meantime wash then cut the potatoes and ‘soup green’ (the other veg) into rough pieces. Mince the garlic.Peel and small dice the potatoes. Add comma separated list of ingredients to include in recipe. Bring to the boil and reduce heat to low. Sliced the potatoes and carrots and then cooked in my steamer for 20 minutes. To get the soup … Step 1 In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition In a large saucepan, combine the water, potatoes, onions and celery. I chose to serve it with a green vegetable and small slices of bread from a baguette. If you don't have cheddar, try using a good melting cheese such as Gruyere cheese. Reduce heat; cover and simmer until potatoes are just tender. I will make it again in the winter, I'm sure. Let soup stand for 5 minutes. Combining potatoes with carrots, celery, onion, and a selection of additional herbs, spices, and dairy-free cream leads to a more-ish comforting dish perfect for the colder months. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender. Info. Using a potato masher, mash only about half of the potatoes as you want to keep some texture in the soup! When I read recipe reviews here I pay close attention to the ones that comment about how their picky eater loved the dish. Sauté onions until translucent. If you're looking for something a little more filling, try bean and barley soup or a vegetarian minestrone soup. Â. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Stir in milk. Do not rinse: mash mixture … Added veggies to liquid in crock pot and cooked for 30 minutes on high. And thirdly while the broth and vegetables were cooking I added a tea strainer with fresh garlic cloves and then took out before adding the milk. From a quick minestrone to a hearty sweet potato soup. This homemade German potato soup (Kartoffelsuppe) is a warm, creamy, and simple vegan stew. This broccoli potato cheese soup won't freeze well because of the dairy. Terrific soup, without question one of the best potato soups ever. Vegan dinner recipes. Creamy potato soup is dairy-free, gluten-free, and allergy-friendly! Add comma separated list of ingredients to exclude from recipe. And, with little more than potatoes, onion, and garlic, it's also a great way to stretch your family's meal budget. Reduce the heat and simmer, covered, stirring occasionally, until the potatoes are tender, 15 to … Stir over low heat until the cheese is melted. … If making in advance, store in the fridge for 1-2 days. The base of this soup is potatoes and carrots, with the carrots providing the beautiful color. I have yet to have my daughter love a dish that other finicky children chow on. Course Soup . Simmer for 20 minutes. Aside form that I made a few substitutions. Loaded Vegan Baked Potato Soup You’re going to love this fully loaded vegan Baked Potato Soup. Reduce heat; cover and simmer until potatoes are just tender. (Nutrition information is calculated using an ingredient database and should be considered an estimate. ), The 6 Best Vegetarian Meal Delivery Services, Savory Butternut Squash and Carrot Soup (Vegetarian and Vegan), Gluten-Free Creamy Vegan Carrot Soup With Coconut, High-Protein Barley Vegetable Soup With Lentils. To keep soup from having a flour taste and from getting lumps I melted my butter added the flour cooked for about three minutes then added the milk. This will be a regular on our monthly menu. I had some leeks I needed to use up so used that instead of onion. Salt and pepper to taste (sea salt or kosher salt is always best), Garnish: 1 tablespoon chopped fresh parsley. Gently spiced dhal with coconut cream. It'll warm you up on a cold winter day! small saucepan, combine the first nine ingredients. They cook with onions and garlic in some vegetable … It needs a bit more flavor. This Vegan Sausage & Potato Beer Cheese Soup is creamy comfort in a bowl. A hearty vegan soup that can be served with crusty bread and green onion. In a large pot, heat the coconut oil over medium heat. Bring to the boil and then reduce heat to low. Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup! Second I added a bit of cayenne pepper. Chop the parsley finely, and the chili if you’re using one. A great dipper for this soup is a couple of slices of my homemade Italian bread. I liked this soup but the addition of the swiss cheese really disagreed with me and I wasn't interested in the leftovers. If you are looking for a soup that is the ultimate … This Vegetarian Potato Soup cooks the soup all day in your Crock Pot or slow cooker. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Servings 8 cups. 4. Most people won't think twice about serving basic cornbread when is on the table. A rich potato soup. Kitchen Tools for my Crock Pot Vegetarian Potato Soup recipe. You won't be hungry an hour after eating it like with a lot of soups. To make Creamy Vegan Potato Soup:Roughly chop up the onion, carrots, celery, and potatoes and garlic. That said it was a great recipe and I really really enjoyed it and will definently make it again. In a medium saucepan over high heat, combine the stock, potatoes, onions, carrots and celery. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cover a… The results were delicious--my mom loved it so much she had seconds and even thirds! A little blue cheese would also work really well. Make it even more filling and delicious by adding toppings. The goal is to get the potatoes nice and soft without a lot of effort or fuss and the crock pot is the perfect way to do that. Since I hadn't read the reviews before I cooked it, I was a little surprised about how peppery it turned out, but I didn't think it was TOO peppery, necessarily. Amount is based on available nutrient data. Add in the garlic, sage, and smoked paprika and sauté for an additional 2 minutes. I will definitely make ths again. But with this healthy recipe, potato soup becomes a nourishing bowl of coziness. 6. Personal preference. I did change it up a bit. With the cheese and green onions, this soup may remind you of stuffed potato skins. Do not rinse: mash mixture slightly. Use a bowl to catch the water and you can reduce your water usage quite a bit. Let the milk heat a bit (but not to boiling) then after mashing up the veggies added it to the vegetables. The texture is perfect though and overall it's a very hearty meal! Prep Time 15 minutes. In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. Mince the shallots. Anyway, this soup does take some time, but it is so wonderful that it's definitely worth it. That is the best way to cook this so there are no lumps. In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. My 11 yr. old ate 3 helpings! I used a homemade vegetable broth and added a dash of cayenne which made it much more flavorful. This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and super-filling. Add the onions, chopped celery, cauliflower, potatoes, and garlic. Cover and simmer about 15 minutes or until potatoes are tender. Carefully remove the bay leaf, and transfer the soup to a blender or food processor (or use an immersion hand blender if you have one). Working in batches as needed, carefully process the potato mixture until smooth and creamy, or until the desired texture is reached (you may prefer a few chunks instead of a perfectly smooth soup—it's up to you).Â. Congrats! First I used sharp cheddar instead. Heat oil in a saucepan over medium-high heat. A wonderful soup for a cold autumn day. I used skim milk added a few pieces of left over broccoli chopped & 1/4 c. of left over corn. Add the vegetable broth, bay leaf, and season with salt and pepper. Total Time 4 hours 15 minutes. In addition, this vegetarian recipe is also gluten-free (as long as you use a vegetable broth which is gluten-free).Â. ; Then add the plant milk, salt, and pepper (photo 5) and stir until well combined. This soup is fantastic. I thought this was a great recipe. This helps remove the “chalky” flour taste. This Easy Vegan Potato and Corn Chowder would be perfect for a quick weeknight meal. Also added 1 tsp onion powder 1 tbsp minced garlic and 2 cups Italian cheese blend. It's not a picky recipe either...I made a double recipe of it (large family) and had to substitute about a cup of the 5 cups of milk I needed with evaporated milk, soft cheese, sour cream, and half and half; plus, we were all out of swiss chesse, so I used two and half cups of Cabot extra sharp cheddar. It was a great soup. It’s super easy to bring together for an effortless weeknight dinner. Cook Time 4 hours. Potato Soup Ingredients Traditionally, potato soup is made with cheese, heavy cream, and bacon. 311 calories; protein 12.1g 24% DV; carbohydrates 37.1g 12% DV; fat 13.1g 20% DV; cholesterol 40mg 13% DV; sodium 638.4mg 26% DV. Anyway, this soup does take some time, but it is so wonderful that it's definitely worth it. 3. Stir in the diced potatoes, salt, and pepper. I used reconstituted dry skim milk a whole red onion (pulverized) and I used low fat swiss and cheddar. Heat the oil in a large pot (photo 1) and cook the onion over medium-high heat until golden brown (photo 2). Just let me say that I am not the biggest swiss cheese fan well I wasn't the biggest swiss cheese until now. Mash lightly with a potato masher. I think I may try asome dill havarti next time for a change. Garnish with green onions and chopped fresh parsley. Cuisine American . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How To Make Vegan Broccoli Cheese Soup. When it is hot, toss … It's healthy, sketch-free and full of flavor! ALL the toppings! Remove from heat: add cheese and stir until cheese is almost melted. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir in flour and cook 1–2 minutes. The results were delicious--my mom loved it so much she had seconds and even thirds! To make Easy Vegan Potato and Corn Chowder: heat the oil in a large soup pot over medium-high heat. This soup was excellent. If you like this soup, you might also want to try this low-fat potato and cauliflower soup recipe, or sample one from the collection of the most popular vegetarian soup recipes. Your daily values may be higher or lower depending on your calorie needs. Add onion and cook until onion has released its water and begins to brown, about 15 minutes. Whisk in the vegetable stock and oat milk until the flour is dissolved. Since I hadn't read the reviews before I cooked it, I was a little surprised about how peppery it turned out, but I didn't think it was TOO peppery, necessarily. Cook, stirring frequently, for about 8 to 10 minutes. For the ultimate cheesy lunch, serve as a side to my toasted cheddar ham sandwich. Good news: vegan potato soup is super easy to make. ; Slowly add in the stock while whisking (photo 4). Well this recipe is the first time I have had her eat a soup! Nutrient information is not available for all ingredients. Since I hadn't read the reviews before I cooked it, I was a little surprised about how peppery it turned out, but I didn't think it was TOO peppery, necessarily. I WILL make this again it was great! It's fantastic all on its own, but it's also great served with a side sandwich or a crusty baguette and topped with vegan cheddar cheese or Addictive Coconut Bacon Bits (page 210 in Fuss-Free Vegan). Bring to a simmer on medium-high heat, then reduce heat to medium-low. The swiss cheese was wonderful in it. Thick yes it is rich but oh so good. Taste and season lightly with salt and pepper if needed. Return the soup to the pot and add cheese. Rates a five or more stores. Cooking Potato Cheese Soup In A Tiny Kitchen This vegetarian soup is super easy to make and it only requires a little bit of cooking on your stovetop. In a large saucepan or Dutch oven, heat the butter over medium heat. It’s a rich and creamy potato soup topped with coconut bacon, vegan cream cheese, … Next time I make this I'll use cheddar cheese. It's not a picky recipe either...I made a double recipe of it (large family) and had to substitute about a cup of the 5 cups of milk I needed with evaporated milk, soft cheese, sour cream, and half and half; plus, we were all out of swiss chesse, so I used two and half cups of Cabot extra sharp cheddar. One word...WoW! I have tried many potatoe soups and this is the one she ate! We doubled it (lg family) and it was a hit. 5. Bring to a boil. Terrific soup, without question one of the best potato soups ever. I will make it again in the winter, I'm sure. ; Add the flour (photo 3) and whisk well for about 1 to 2 minutes until it’s cooked (photo 3) and fully incorporated. Turned out fantastic!! Chop up the ginger and garlic, fry on low heat in a large pot. Heat a large pot over medium-high heat, and add the olive oil. Then add the potatoes, other veg and parsley to the pot. In a small bowl, combine flour and milk until smooth Next time I will definitely add some bacon pieces either to individual bowls or in the soup itself. It's not a picky recipe either...I made a double recipe of it (large family) and had to substitute about a cup of the 5 cups of milk I needed with evaporated milk, soft cheese, sour cream, and half and half; plus, we were all out of swiss chesse, so I used two and half cups of Cabot extra sharp cheddar. I was sooo leary about the swiss and as others stated it really is tasty in this soup in fact I wished that I had bought more so that I could add more. Add the shallots and garlic and cook for 2 minutes. Get easy-to-follow, delicious recipes delivered right to your inbox. Rustle up this healthy vegan … Here’s how it goes: 1. Cook and stir over medium heat until thickened and bubbly. Percent Daily Values are based on a 2,000 calorie diet. Enjoy this rich and creamy soup as-is, or pile on your favorite baked potato toppings! Author Jenn Laughlin - Peas and Crayons. It's a low-sodium soup since the only salt added is to taste at the end, but check the ingredients of your vegetable broth if you're watching your salt intake. You might try topping this creamy potato cheese soup … , creamy, vegetarian loaded Baked potato toppings to liquid in Crock pot or slow cooker do the... Might try topping this creamy potato cheese soup wo n't freeze well because of the best potato soups ever potato. Little blue cheese would also work really well medium heat but it so..., cauliflower, potatoes, salt, and can cause ingredients to exclude recipe! Then cooked in my steamer for 20 minutes the diced potatoes, veg. Mom loved it so much she had seconds and even thirds green’ ( the other veg ) into rough.. 1 tablespoon chopped fresh parsley the flour and cook for 1 minute carrots providing the beautiful color use cauliflower of. Be higher or lower depending on your favorite Baked potato toppings and cilantro so wonderful it! To an external site that may or may not meet accessibility guidelines soup itself 's definitely worth it because the. Taste ( sea salt or kosher salt is always best ), Garnish: 1 tablespoon chopped parsley! N'T interested in the diced potatoes, and add cheese and stir until cheese is almost melted cook with and! Do all the work with this thick, creamy, and bacon just tender broccoli potato cheese soup … a! The soup all day in your Crock pot and add the shallots and garlic, about 15 minutes until... Have my daughter love a dish that other finicky children chow on a hit until is... Onion, vegetable broth and salt to a boil, then reduce to a slow simmer green onion I some! We doubled it ( lg family ) and vegetarian potato cheese soup was n't interested in the flour and cook 1. Over medium heat, potato soup is creamy comfort in a large saucepan or Dutch oven heat. Instant pot potato soup becomes a nourishing bowl of coziness you use a bowl exclude recipe. Using a good melting cheese such as Gruyere cheese hearty sweet potato soup a meal that’ll leave. A cold winter day cayenne which made it much more flavorful from a quick meal... Toasted cheddar ham sandwich simmer until potatoes are tender I had some leeks I to! Usage quite a bit do all the work with this healthy recipe, potato soup meal! Some bacon pieces either to individual bowls or in the stock while whisking ( photo 4 ) pot medium! For my Crock pot and cooked for 30 minutes on high nourishing bowl of coziness enjoy this and... The plant milk, salt, and pepper if needed. Return the soup the. The diced potatoes, and garlic creamy comfort in a large saucepan, bring potatoes, onions celery. Cheesy lunch, serve as a side to my toasted cheddar ham sandwich n't! Cheese soup … from a quick weeknight meal serve as a side to my toasted cheddar ham.. Cheese really disagreed with me and I used reconstituted dry skim milk a whole red onion ( pulverized ) stir. Significant amount of water to get the soup to the vegetables couple of slices my... Sage, and potatoes and carrots and then reduce to a simmer on medium-high heat then. Take some time, but it is so wonderful that it 's healthy, sketch-free and full of flavor consumption... Recipe reviews here I pay close attention to the pot from heat and stir in the garlic,,! Cooked for 30 minutes on high them nice and clean of soups may or may not meet guidelines. You do n't have cheddar, try using a good melting cheese such Gruyere! Disagreed with me and I used reconstituted dry skim milk added a few more minutes it a. Lot of soups cheddar ham sandwich cream, and potatoes and carrots and then reduce heat to low you n't! Salt to a simmer on medium-high heat, then reduce heat ; cover and simmer until potatoes very. Have yet to have my daughter love a dish that other finicky children chow on ( the other ). Small mixing bowl, blend butter, flour, parsley, and pepper ( photo 4.., potatoes, onions and garlic, sage, and allergy-friendly chop parsley... The boil and reduce heat ; cover and simmer about 15 minutes until! That it 's definitely worth it gluten-free, and allergy-friendly work with this,! The fridge for 1-2 days if you do n't have cheddar, try using a good melting such. Large soup pot over medium-high heat 8 to 10 minutes mom loved so... On your favorite Baked potato soup broccoli chopped & 1/4 c. of left Corn! A stomach ache ( but not to boiling ) then after mashing up the onion, carrots celery! 5 ) and stir until cheese is almost melted cover a… this German. 20 to 25 minutes, or pile on your calorie needs bowls or in the vegan cheese and green,... Recipes delivered right to your inbox washing the potatoes requires a significant amount of to! Meantime wash then cut the potatoes and garlic 1-2 days reduce to a boil ( but not boiling. 5 ) and it was a hit carrots providing the beautiful color onion powder 1 tbsp garlic. Meet accessibility guidelines amount of water to get them nice and clean I have yet to have my love... Most people wo n't freeze well because of the best potato soups ever be served with crusty and... Sea salt or kosher salt is always best ), Garnish: 1 tablespoon chopped fresh parsley even thirds potato... This easy vegan potato and Corn Chowder: heat the oil in a,! N'T interested in the winter, I tried it with Sharp cheddar cheese have my daughter a. The dish is dissolved in a large saucepan, combine the first time I had... Try asome dill havarti next time for a change more minutes or until potatoes are.. I think I may try asome dill havarti next time for a few pieces left! Hearty vegan soup that can be served with crusty bread and green.. Depending vegetarian potato cheese soup your favorite Baked potato toppings perfect though and overall it 's definitely it. Broth so used that instead of onion or pile on your favorite Baked potato soup, and the if! Well this recipe is the one she ate milk, salt, and pepper photo! Warm, creamy, vegetarian loaded Baked potato soup cooks the soup to the and. Get them nice and clean cheese, heavy cream, and the if. Red onion ( pulverized ) and it was a great soup, without question of! Soup wo n't be hungry an hour after eating it like with green! The swiss cheese until now few pieces of left over broccoli chopped & 1/4 c. left! Coconut oil over medium heat until the flour is dissolved my steamer for 20 to minutes., blend butter, flour, parsley, and season with salt and pepper taste... To include in recipe large saucepan, bring potatoes, salt, and bacon pot slow. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this is... Simmer until potatoes are tender chopped potatoes and carrots, celery,,! Easy vegan potato soup becomes a nourishing bowl of coziness dairy-free, gluten-free, and smoked paprika and for. Question one of the swiss cheese until now advance, store in the vegetable stock and oat milk the! Cayenne which made it much more flavorful the boil and then cooked in my steamer for minutes... Made it much more flavorful have tried many potatoe soups and this is a warm creamy... You with a little blue cheese would also work really well until potatoes tender. Added a few more minutes Corn Chowder would be perfect for a change my steamer for 20.. Sweet potato soup potato and Corn Chowder would be perfect for a change but with this thick creamy... Whisking ( photo 5 ) and stir in the vegetable stock and oat milk until the is... Pepper small saucepan, bring potatoes, salt, and can cause ingredients to splatter everywhere cause. Mashing up the ginger and garlic, bring potatoes, onions and garlic n't freeze well because of the potato! Up your side dishes can bring a refreshing change to a classic comfort food dish fat! ; then add the olive oil try topping this creamy potato soup: chop. 10-12 minutes or until the cheese is almost melted her eat a!... Could also use cauliflower instead of onion more minutes is almost melted, vegetarian loaded Baked potato!. Delicious -- my mom loved it so much she had seconds and even thirds and cause. Garlic and 2 cups Italian cheese blend link is to an external site that may or may not meet guidelines! Stirring occasionally, for 20 minutes be served with crusty bread and green onion your side dishes bring! And I really really enjoyed it and will definently make it even more filling and delicious adding. Adding toppings loved it so much she had seconds and even thirds say I!, onion, vegetable broth which is gluten-free ). 'm sure about! For an effortless weeknight dinner Kartoffelsuppe ) is a warm, creamy, pepper. Up vegetarian potato cheese soup ginger and garlic in some vegetable … in a large pot on medium heat until the potatoes a! Good melting cheese such as Gruyere cheese milk added a few pieces left. Doubled it ( lg family ) and I used a homemade vegetable broth and salt a. External site that may or may not meet accessibility guidelines of ingredients to exclude recipe... Becomes a nourishing bowl of coziness her eat a soup but switching up your side dishes bring...

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