stir fry lady finger with ikan bilis

3) turn heat down and add uncut whole ladies fingers Okra (羊角豆) has a slightly fuzzy pod that contains rows of edible seeds that release a sticky liquid when sliced or cooked.When choosing okra, go for those that are firm and bright in colour which is around 10 cm long as those bigger ones tend to be tougher. Add garlic and saute for 10 seconds. ( Log Out /  We can keep the left over Ikan Bilis in the fridge and it can be kept up to 2 … 1.Heat enough oil in saucepan to deep fry the ikan bilis until golden brown. Change ), You are commenting using your Facebook account. See more ideas about Recipes, Aji recipe, Food. Stir fry for 30 seconds, turn up the heat and add a cup of water. Change ), You are commenting using your Google account. In the Asian supermarket here, often I see lady fingers on the shelf but first time bought it. It was already quarter past eight when we realised we all need to eat something. Stir fried sambal with onion, garlic & shallots for 5 min over MEDIUM heat. ( Log Out /  4) toast till lightly brown I like home-cooked meals. Add in the ikan bilis and stir well to combine. Pork Lo Mein Rating: Unrated 99 I was inspired by another recipe that I changed to add more vegetables, ginger, and sesame oil. What makes it special is that not only does this lady fry the carrot cake until it is crispy on the outside, but she adds in these delightfully crispy Ikan Bilis and … Once the water starts to boil rapidly, add the ikan bilis powder and yellow beans. Add tamarind paste and 50ml water. The cooking time for this dish depends on your liking really because some like their ladies finger cooked till soft and limp. Usually it takes us 30 minutes to decide what to cook and an hour for the cooking itself. Saute the garlic in the wok till fragrant. Method 1) Heat wok with oil over high heat. keropokman : Did u take a picture as usual??? https://belacangirlcheeseboy.com/2014/10/29/recipe-anchovies-with-soy-sauce They add to the fragrance, taste and texture of the anchovies. Scramble the eggs until half cook. Stir frying lady fingers is very similar to the aubergine. Fry the … and plenty of veg. Sprinkle anchovies and stir well prior to serving. 7. May be a bit more work though. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Add in Ikan Bilis & water, stir fry for 10 minutes over MEDIUM heat then cover with lid and simmer for 15 minute over LOW heat. Dish up & set aside. Okra is also called Ladies’ Fingers in England and Commonwealth countries. But now, I can add sambal sauce to any fried fish that… Read More » It is the only recipe which is my favourite since my childhood and not only mine, lady finger is the recipe that each and every person likes in India. Pour in the water mixed with corn flour (this act as a binder and thickener), mix it well with the lady fingers. I do not know when I started to like lady finger as I used to hate the slimey portion within it when you stir fry them. Fry anchovies till golden brown. Stir fry lady fingers, it was sticky and just cooked enough but still have the veg taste. For me, I prefer it slightly crunchy. Mei : Thanks for the tips. May 19, 2015 May 19, 2015 • Lilian – Sambal ikan bilis (anchovies) – Stir-fry asparagus and mushroom – Fried eggs – Fried fishes – Old cucumber soup. Another simple dish to try out here : Stir Fried Ladies Fingers with Anchovies. I saw TK and he told me the ladies were making popia , I love okra…it doesn’t matter how they are cooked, I will eat them! By Kitchenista Jane. I love it. Sprinkle anchovies and stir well prior to serving. Search result for lady's finger stir fry. Close the lid and let it steam for 1 minute. btw, i was trying to cook “Four Heavenly King, Sei Tai Tien Wong”. I’ve never had any problems as long as the wok is heated up really hot. will add chili padi to spice up the taste:), I like lady fingers soft and limpy when it’s supposed to…like in a stew or goulash. Prepare the fish cakes and minced meat ahead. ( Log Out /  Lady’s finger, also known as okra is a pod vegetable that is not highly raved by many due to the slimy interior texture it has after cooking. Push rice aside and add another tablespoon of oil to wok. 4. Wash and set aside. Visit this blog today, I can still taste the ladies finger! Wash wok and heat it up again with the other 2 tablespoons of oil. Anyway, how was Cheng Beng? 7. This is one of the best okra recipes. Remove from the wok and drain on paper towels. Turn off the heat and serve the lady fingers on a plate. First heat up the wok with some oil, add the garlic and dried prawns, stir fry until fragrance and then add the lady fingers and chili. 4 In a clean wok, heat the remaining 500ml oil over high heat until it smokes. Stir and simmer until lady fingers are cooked and remove the lady fingers to prevent from become soggy. – PabloPabla, To remove gooey stuff: Turn on high heat , pour in the ladies fingers, chili and water, stir until the water dry up, add chicken stock and stir a while. Stir fry until the ikan bilis turns brown and crispy. Scramble eggs then stir rice into eggs and mix well for 3 – 4 minutes. Everything oso you want . Stir Fry Broccoli with Mushroom Ice Longan with Lychee Packed drink Terms and Conditions *Delivery Charges apply No Changing of items in menu Packed drink are assorted flavour. Oh well, stir fry, what can go wrong? Add in the chilli paste to stir-fry. Stir fry for 30 seconds, turn up the heat and add a cup of water. Add the paste and stir-fry continuously for 20min, to prevent it from burning. Remove oil into a suitable container. I told my Son that we would be having Ladies Fingers that night and he squirmed at the thought of it. hahaha.. It goes well in the tiffin box too. Heat up 2 tablespoons of oil in wok and fry shallots till golden brown. In a pot, bring water to boil. tigerfish : When I cook it with belacan, I usually have it softer. , oohh give me some slimy okras and spicu curry fishhead now, or sambal belacan stir-fry also can , I made your Kong Bak Pau, with amendments of course ! Create a free website or blog at WordPress.com. Push the eggs to the side of the wok, and then add in the sambal and okra. 2) heat up the pan (no oil and must be dry) Add the tamarind juice, fried ikan bilis and sugar, and cook for another 10min – this is the sambal paste. Under medium to high heat, saute the garlic, dried prawn and dried anchovies together in the hot oil until they turn half brown and fragrant. 3. Wash wok and heat it up again with the other 2 tablespoons of oil. ), mixed veg with prawns was nice and the dish which everybody liked was the stir fry lady fingers. Push rice aside and add another tablespoon of oil to wok. Stir fry till fragrant. Return the tau gua and ikan bilis to the saucepan. Stir fry the garlic and add in the shrimp. For stri fry, I agree, crunchier better…. Break in the 2 eggs into the work. She is also widely known in the international arena and is a food ambassador for Singapore overseas. Leave about 3 tbsp oil in the saucepan. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Fish was halibut, which is not a common fish in Asia, never eaten that before. 8. Today's stir fried lady's finger is a classic vegetarian Indian dish you can serve for family dinners. Stir fried sambal with onion, garlic & shallots for 5 min over MEDIUM heat. How to make vegan ladies finger fry. If there is still steam coming off the paste, it needs a little more cooking. Once boiling, turn down to medium heat. Last night was my most efficient cooking night. Feels healthier as well , This is my recipe for Stir Fried Ladies Fingers with Anchovies. last time i cooked it, the whole thing turned into a mesh!! Methods: 1. Pan fry the fish cakes and set aside. Stir … My daughter and I like lady fingers a lot, usually I cook with ikan bills, must try your recipe soon. Discard oil and wash wok. 1. Rinse ikan bilis under cold water, drain, spread on an oven tray and roast until dry and crisp (8-10 minutes). However, I don’t really like the “slimy” effect of overcooked ladies finger. Remove the bones and black part - wash several times till water is clear. Heat 3 tbsps cooking oil in a wok/frying pan. Add a pinch of salt to season. Add in grinded onion paste, fry till oil appears. mspretty : Phooiyo! 5. hijackqueen : Wah auntie! May 21, 2018 - When the weather gets cooler day by day, soups gets thicker becoming stews; spice cravings becomes stronger and stronger. 94 easy and delicious homemade recipes. just wonder how you can get rid of the sticky/gooey stuff from the lady fingers? Stir and cook for a short while, add in lady fingers, onion and all the seasoning ingredients. Fried Peanuts & Ikan Bilis (ready made) Hard Boil Eggs. Aubergine was ok, forgotten to add the red chili (didn’t refer back to my own recipe! In a pre heated frying pan, add in the cooking oil and upon ready, put in all the pounded ingredients and stir fry for 2-3 minutes ; Pan yang sedia dipanas masukan minyak masak, bila cukup panas masukan semua bahan2 yang di tumbuk dan kacau rata 2-3 minit. The belacan recipe is different from this. Garnish with fried shallots. What I did was to cook at very high heat in minimal time. Add in salt and sugar to taste. 10 fresh red finger chillies 5 chilli padi 100g shallots 2 garlic cloves 1 stalk of lemongrass (use 5cm of the white root part) 1 thumb-sized piece of fresh turmeric 10g ginger. Dish up the ikan bilis and set aside. Heat oil, add in fish spice and fry well. Garnish: Cucumber. Add in turmeric powder, cumin powder and MAGGI Ikan Bilis Stock Cube (Less Salt). Apr 27, 2017 - Sambal ikan bilis is a Malay dish in Singapore. 1 fresh red chilli, slice thinly. 1) Fried the tempe and ikan bilis and set aside. Add 2 slices assam peel and chilli 4. 3. Dish up and add the fried ikan bilis on … 1. Jul 11, 2015 - Simple menu for today...I cooked Sambal Ikan Bilis after such a long time! keotag tags: recipe chinese stir-fry okra anchovies malaysia, haha….will cook this dished tonight! Add garlic and saute for 10 seconds. Set aside. Remove from oil and wait the anchovies to cool before store it in an airtight container. Add nai bai to the wok, followed by salt and ikan bilis powder (if using). Turn fire up to boil. The "ikan bilis" shown above is added later after I fried the "hae bee hiam" with cooking oil till fragrant. Using a strainer, cook the minced meat with boiling water in a smaller pot. 2 tbsp Ikan Bilis sambal (ready made) 80 ml water. 3. Add some water, salt and vinegar and let simmer until ladies fingers are tender. 8. 2. Then deep fry in medium high heat for about 5 minutes, or until they are golden brown & crispy. Put in the Big onions to stir fry. Heat wok and return the 1st batch of oil used to fry the shallots into the wok. but failed miserably!!! Usually I will just wipe clean using paper towels :p, rasa malaysia : It’s great as Yong Tau Foo, Meltingwok : Wah! Fry for a few min. 4. Sprinkle some warm water to keep it moist (you don’t have to use all the water above). Reheat the wok over low to medium heat and dry-fry the peanuts until browned, about 8 minutes. www.ellenaguan.com/2014/05/2-recipes-stir-fry-okra-with-anchovies.html 6. Heat enough oil to deep-fry the ikan bilis. Stir fry for a few minutes until the okra becomes sticky and cooked. I don’t have courage to cook okra yet cos scared slimy. 4. Garnish: Cucumber. 3. Add in Ikan Bilis & water, stir fry for 10 minutes over MEDIUM heat then cover with lid and simmer for 15 minute over LOW heat. Add oil to pan, add garlic and then the dried prawn. We had the fish from market (fresh!) First heat up the wok with some oil, add the garlic and dried prawns, stir fry until fragrance and then add the lady fingers and chili. 4) Lastly add in the tempe and ikan bilis. Heat up some oil, then stir fry the garlic and ikan bilis until fragrance or until turn to golden brown color. I cooked the ladies fingers to tender but still retaining a bit of crisp and this acar bendiis aromatic, salty, sweet and sour. Preheat oil in a deep-fryer or deep-sided saucepan to 140°C. Heat about three tablespoons of olive oil, and using the tilted wok technique, fry the garlic slices until lightly fragrant. Add in the chilli paste to stir-fry. Add ladies fingers and seasoning and stir fry till desired softness. Add in the ikan bilis and stir well to combine. DIRECTIONS 1. Change ), You are commenting using your Twitter account. Sambal okra is made with fresh okra, sambal (chili and Malaysian belacan or shrimp paste) plus shrimp. Sprinkle some warm water to keep it moist (you don’t have to use all the water above). Thank you for watching, Jenjen kitchen Show less technorati tags: recipe chinese stir-fry okra anchovies malaysia Toss in curry leaves, fry briefly. Heat wok and return the 1st batch of oil used to fry the shallots into the wok. Then add the soaked hae bi and continue to fry … Stir fry till the spinach is cooked. Cucur ikan bilis also known as Anchovies Fritters is a local favourite, enjoyed by many as snacks or as a side dishes. Try it now! After rinsing the ikan bilis, pat dry on paper towels and arrange them one flat layer on a baking tray. Add garlic and stir fry for another 30 seconds. 3. Heat wok and return the 1st batch of oil used to fry the shallots into the wok. Thanks for sharing this recipe. i shall post it up one of these days . Furthermore okra can be used for either Deep-fried peanuts may be tossed with the spicy mix. 2 Add the okra (ladies' fingers), blended chilies, toasted belacan and salt. Lots of veggies add color and crunch. Scramble eggs then stir rice into eggs and mix well for 3 – 4 minutes. Wash lady finger and slice it into thin pieces, just like in this photo. Sambal Okra Recipe. 2. Remove from the wok and set aside. Oct 10, 2014 - Stir-fried Ladies Finger(Okra) with Ikan Bilis and Egg Discard the oil and wipe the wok. Add the tamarind juice to the paste together with sugar and salt. (Put into microwave, 1min to cook it a little) Directions 1. (Proverbs 21:17, ESV), Stir Fried Ladies Fingers with Dried Prawns, Steamed Ladies Fingers with Superior Sauce, Traditional Nasi Goreng and Tom Yam at Sri Bundo, Stir fried Broccoli with Hoisin Sauce Recipe, Approximately 10 – 15 pieces of ladies fingers (sliced across not more than 5mm thick), About 2 tablespoons of anchovies (rinsed quickly in water). Nov 26, 2019 - Recipes from Ajinomoto® Malaysia: https://www.ajinomoto.com.my/recipes. Add the baby spinach & water. My ikan bills were a little too salty, probably because I was a little too generous with them. Fried Peanuts & Ikan Bilis (ready made) Hard Boil Eggs. Fry for 1 minute, stir in grated coconut and fry well. Heat 3 tablespoons of the oil in a wok. Slice the fish cakes once cool down. Whoever loves pleasure will be a poor man; he who loves wine and oil will not be rich. Ladies Fingers is also known as Okra whilst locally, anchovies are also known as Ikan Bilis. Fry it till aromatic 2. 2. Set aside on colander to drain off excess water. When hot, break the eggs into oil and leave until partially set. Never cooked that dish before but I remember it’s supposed to be sticky. . Quart the tomatoes. A bottle of ikan bilis (dried anchovies) with peanuts is something that I always have in the pantry as I like to sprinkle them over plain porridge or vegetable stir-fry. Stir frying lady fingers is very similar to the aubergine. Mix in sugar. Close the lid and let it steam for 1 minute. Add sliced onions and some water, cook until soft. 7 comments: Sonia ~ Nasi Lemak Lover said... My daughter and I like lady fingers a lot, usually I cook with ikan bills, must try your recipe soon. 3. 2. Wash the ladies fingers and cut them slanted. (You may not want to add salt depending on preference because the ikan bilis are already salty.) Mix in sugar. Fry anchovies till golden brown. Stir and mix well. 2) Add in Okra slices and stir fry in wok for 1 minutes. Remove fried shallots aside. I just had this yesterday for lunch at the Peranakan Restaurant. yummmmmy.. Stir-fry for a while until well mixed. I’m quite fussy about what type of ikan bilis to use and I only buy this ikan bilis putih from Giant supermarket at $1.95 per 100g because they are headless hence cleaner and are clear of any fishy odour. For example, long beans, brinjal, cabbage, lady fingers, wing beans, sweet potato leaves and so on.. All time favourite dish. Step into my cosy virtual kitchen where the irresistable home-cooked aroma waivers in the air welcoming those who are curious enough to take a peak, with heart warming food that nourishes the heart and soul

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