tofu buddha bowl with thai peanut sauce

Kind of like a thai peanut chicken bowl or a chicken satay buddha bowl? I especially want to thank those of you who have donated money to my blog. Prepare sauce by heating all ingredients in small pan until thickened. Spinach is low in carb but high in iron which is why it’s one of my favourite ingredients. You could make these bowls … While the tofu is marinating and the rice is cooking prepare the spicy peanut sauce. Place them on top of the bed of spinach. We also have a thai peanut drizzle for the ultimate finish! Make sure to keep your buddha bowl it in the fridge overnight, it can be in there in an air tight container for up to 2 days. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I like a full Peanut flavor, with just a hint of sweetness, and a mild spicy kick from the Sriracha. Some other options instead of the avocado could be tomatoes for example. In a small pan heat ½ cup of Soy Sauce (use the low sodium variety) and ½ of water. To make the sauce mix 1 tbsp of runny peaunut butter with 1 tbsp of low salt tamari. As mentioned, the main aim is to keep it balanced and healthy. Add the marinated tofu on a medium to high heat. Drizzle on top of your buddha bowl and add a sprinkle of sesame seeds for the ultimate finish. After pressing, slice your tofu into cubes and place on a parchment lined cookie sheet to bake for about 25 minutes. After baking – place your Tofu Cubes in a shallow bowl and add some Peanut Sauce. For this recipe I used spinach as my base and essentially filled the majority of the bowl with it! Drizzle on top of your buddha bowl and add a sprinkle of sesame seeds for the ultimate finish. After pressing, slice your tofu into cubes and place on a parchment lined cookie sheet to bake for about 25 minutes. Whisk together the ingredients for the sauce (sesame oil, soy sauce, maple syrup, chili garlic sauce, peanut butter) until creamy and smooth. Didn’t have any hoisin sauce so I used a little toasted sesame oil and a bit of agave. Low Carb Vegan Salad – Asian Noodle Salad, Delicious Red Cabbage Sauerkraut Recipe | Fermented Red Cabbage. The most delicious vegan buddha bowl with quinoa, crispy tofu, roasted butternut and broccoli, topped with tahini sauce. This Thai Buddha bowl is quick and easy to put together with heaps of fresh vegetables and crispy fried tofu served over coconut rice and topped off with a simple Thai peanut sauce with spicy red curry… You can at this point serve / eat the dish, or you can add some thai penaut sauce. May 22, 2017 - Tofu is anything but boring in this delicious, flavour-packed Thai Peanut Tofu Buddha Bowl. The smell of the tofu cooking peanut sauce is enough to make you steal a taste before assembling the bowls. Divide the rice into bowls, top with tofu, cucumber, peppers, peanuts, scallions, mint, cilantro and basil. It has literally everything. Highly recommend it. Skip to primary navigation; Skip to main content; Skip to primary sidebar; Loving It Vegan. If you like your sauce a little sweeter – add either 1 Tbls of Hoisin Sauce or 1 Tbls of Brown Sugar – tasting as you go – until it’s just right. After baking, place Tofu in small bowl and add a little Peanut Sauce (when finished) to marinade. Tofu Satay Buddha Bowls with Spicy Peanut Sauce make a hearty, satisfying meal. Roast both pans at 425 degrees for 20-30 minutes, until tofu is slightly crisped and broccoli is roasty and delicious. As most monks were vegetarians – food would usually be in the form of rice or vegetables. Once you have your bowl – simply line the bottom with fresh spinach. Prepare Buddha Bowls by lining a large bowl with fresh spinach - just enough to over bottom. Only the truth of who you are, if realized, will set you free. Let that marinate while your prepare your Buddha Bowls. Buddha bowl are almost always vegan, filled with nourishing foods like seeds, nuts, leaves, greens, vegetables and pulses. The sauce I used for this recipe is a combo of a classic peanut sauce and a coconut curry sauce. Simple, easy, nourishing, and delicious. My bowl holds about 3 cups of liquid. Start by mixing the srirarcha and tamari in a bowl. Let that marinate while your prepare your Buddha Bowls. Add your tofu to your sauce … Mar 30, 2016 - This Buddha Bowl is a hearty bowl of fresh veggie goodness, including a helping of rice and baked tofu marinated in a Thai Peanut Sauce. Used it with chicke.n and say chicken tenders. Dice tofu into cubes and bake for 25 min. The final touch was adding some black sesame seeds to finish the bowl before serving. While the tofu and broccoli are roasting, cook the rice. The job hunt is continuing and hopefully I’ll have some interviews coming soon. If you like the idea of buddha bowls, there are a tonne of recipe books entirely dedicated to this concept that are work taking a look at. Toss well and be sure they’re evenly coated. Then toss on some cooked rice, quinoa, or the grain of your choice. Then wrap the block in some paper towels and cover with a heavy object. They are certainly right on trend now, especially in the vegan community. That’s it! (But you can substitute any sauce you like). And a little bit goes a long way so you don’t need to worry about the sodium and fat. This is by far one of my favourite recipes and when we made this during a cooking class, it was a hit with everyone. After baking – place your Tofu Cubes in a shallow bowl and add some Peanut Sauce. Required fields are marked *. A little sunshine in the midst of winter. This Thai Buddha bowl is quick and easy to put together with heaps of fresh vegetables and crispy fried tofu served over coconut rice and topped off with a simple Thai peanut sauce with spicy red curry. Let it sit and press for about 15 minutes while you preheat your oven to 400° F.  Replace the wet paper towels about halfway through the press time. In this recipe, I used a smoked extra firm tofu. It’s all about balance! Gratitude in a bowl.. It’s thought the idea of buddha bowls originated form the yogi community. Thai Peanut Tofu Buddha Bowl. After baking, place Tofu in small bowl and add a little Peanut Sauce (when finished) to marinade. I have been trying out lots of buddha bowl recipes recently. They have so much flavour and are perfect on salads. Serve immediately with a fork and of course if you want to have it on the go, you could swap the avocado for another ingredient. Incorporate seasonal ingredients, crispy tofu, and quick-cooked brown rice into this super easy Thai Peanut Tofu Buddha Bowl to throw together for your next meal. Diced tofu marinated in sriracha and soy – I used smoked tofu for this! So with that in mind, I created my own version of the Buddha Bowl using: Fresh Spinach Rice Shredded Carrot Broccoli & Cauliflower Baked Tofu Green Onions Avocado, And a Thai Peanut Sauce from my Easy Peanut Noodle Recipe. Required fields are marked *, Vegan Buddha Bowls: Easy, Healthy Recipes to Feel Great from the Inside Out, Aunt Nellies Sweet & Sour Red Cabbage 16 oz (Pack of 2), McCormick Culinary Whole Black Sesame Seed, 18 oz, SAN-J -TAMARI-REDUCED SODIUM [Gluten Free] (Organic) 10OZ[1PACK] by San-J, Jif Creamy Peanut Butter, 16 Ounces, 7g (7% DV) of Protein per Serving, Smooth, Creamy Texture, No Stir Peanut Butter. Drain the tofu, and press the tofu between two plates to drain all excess water. So easy, so simple, and with every day ingredients you probably already have in your pantry. It will automatically start to thicken as it heats up. March 10, 2016 By Chuck Underwood 4 Comments, “BUDDHA BOWL – A bowl which is packed so full that it has a rounded “belly” appearance on the top, much like the belly of a buddha.”  Urban Dictionary. The rest of the ingredients are coming from the pantry – rice wine vinegar, thai red curry paste, low sodium soy sauce, agave, hoisin sauce and peanut butter! Serve with the spicy peanut sauce. Sliced radishes- I just love radishes, another low carb vegetable with bright bold edible skin and a crisp white interior. This is a good time to take a taste. Here is one you may enjoy. Perfect for a packed lunch or an easy detox day. Gratitude in a bowl.. Drain Tofu and press between paper towels to remove as much moisture as possible. Dice tofu into cubes and bake for 25 min. Some tofu’s really need a good squeeze to get all of the water out so make sure you try to do that for best texture. Add tofu to hot pan and pour half of remaining sauce to tofu (or all of the sauce if you don’t want any left over to drizzle over bowls). This sauce is outstanding! Ingredients. You can transfer the sauce to a wide shallow bowl or dish and dip it in, or use a pastry brush to coat each piece by hand if you're working with larger pieces of tofu. Copyright © 2020Brand New Vegan, LLCAll Rights Reserved. I used a cutting board and a cast iron skillet on top. I’ve done this previously with a spicy red curry sauce in my Thai Buddha bowl recipe. A good Sunday night meal! , Your email address will not be published. Toss the broccoli with 1 teaspoon sesame or olive oil and a pinch of salt and pepper. Ready for a treat? This added to the overall presentation of this tasty buddha bowl! This site uses Akismet to reduce spam. Pecans – these nuts are one of the lowest carb nuts. Avocado – these yummy fruit are loved by all, that’s for sure. Brand New Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add rice - as much as you want - probably about halfway depending on size of bowl. I like to dip it, then brush on extra sauce. The idea behind the buddha bowl is to have lots of little servings of different foods to create an all round balanced and nourishing meal. Great for a weeknight dinner, these bowls come together in just 15 minutes! Filed Under: Pasta & Rice, Recipes, Stir Frys, Veggies Galore. Drizzle … Home; About; Recipes; Subscribe; Search this website. Prep Time 15 mins Cook Time 15 mins … I then rolled them up to make them look super presentable. Slice the avocado and place it in the centre of the bowl. This rich, creamy sauce makes great leftovers and pairs well with rice, pasta or … ~ Ekhart Tolle Here's a healthy vegan bowl inspired by a trip we took to Bali a while back. This Thai Noodle Bowl with Tofu and Peanut Sauce is my latest iteration of this idea and it’s all about the sauce! On top of the spinach you can place miniature bites of each ingredient. It seems our modern-day Buddha Bowls derived from the ancient practice of begging for alms. A double batch wasn’t enough for 6 people. Join my Private BNV Club! Cucumber slices – I used the vegetable peeler to peel long slices of cold cucumber. Also, make the sauce by … Check out the prices of buddha bowls here. Toss tofu with sauce and let cook for another 1-2 minutes. What I like about this story is I can almost feel the gratitude. By the time your tofu comes out of the oven, your veggies and rice should also be done, and everything can be assembled. As they are small chunks, they will cook quickly. I really think you’re going to absolutely LOVE this! Hi I'm Chuck, and I make switching to a plant-based diet as easy as possible by recreating all of your favorite comfort foods. Baked Peanut Tofu Bowls. To prepare your Buddha Bowls, first you need to select your bowl. Healthy vegan Bali Bowls with Peanut Tofu are loaded up with healthy veggies, black rice, roasted sweet potatoes and of course, delicious Peanut Sauce! Top that with a combination of raw or cooked veggies, shredded carrot, steamed broccoli, cauliflower, etc. Toss and turn continuously for 5 minutes until golden. You can at this point serve / eat the dish, or you can add some thai penaut sauce. Toss with 1/2 cup of sauce. Every morning Buddhist Monks would go house to house with their one and only possession – their “Alms Bowl”, or “Gratitude Bowl”. There are may ways to add Protein to your Buddha Bowl – I used baked Tofu. You’ll notice from the pictures, that we chopped the avocado into a rose to give the bowl a perfect centrepiece, it’s all about presentation too,,, right?! This quick, vegan main comes together in well under an hour and is loaded with both flavour and nutrition. The householders would be blessed by the monks, and the monks would have food for the day. Now slowly add up to 1/3 cup of your favorite Peanut Butter and whisk until it’s combined and smooth. And just knowing that what I’m eating is fresh whole foods, simply prepared, with maximum plant-based nutrition. Check out our cold vegan lunches for work post. I used: Once I placed all of my ingredients on top of the bed of spinach nicely, I dressed it with a drizzle of Thai peanut butter dressing. Thanks Chuck , So I used it with soy chicken. If you’re not familiar with hoisin sauce… You can really make the tofu buddha bowl with whatever veggies and other ingredients you have. Chop the tofu up into small bite sized chunks after squeezing and preparing it appropriatelty. Top with steamed veggies, shredded carrot, Tofu, green onions, avocado or other fresh veggies. Everyone loved it. Well they are essentially a shallow bowl with a rim high enough to hold together the salad. My favorite Buddha Bowl! Your email address will not be published. Simply spoon out some brown rice into a bowl, and top it with your baked peanut tofu and veggies. Pour the strained liquid into the skillet over the tofu and allow it to simmer until most of the liquid has cooked off and a thin coating remains on the tofu. Add the tofu to the marinade and ensure to cover all of the chunks well. Let press for 15 minutes. Vegan Buddha Bowl. Next heat a pan with a touch of oil of your choice. I made this tonight with a few substitutions. Another eye catching vegetable to add to the mix. They would walk single file, oldest first, carrying their alms bowls in front of them. In a bowl stir together the peanut butter, sriracha, soy sauce, grated ginger, brown sugar, and enough hot … Love My Recipes? Gratitude to have food on the table;  gratitude to be happy with simple, nourishing foods; gratitude of being able to give and receive. Whisk together the ingredients for the sauce (sesame oil, soy sauce, maple syrup, chili garlic sauce, peanut butter) until creamy and smooth. So what are buddha bowl you might ask? I find it really lifts marinade very quickly and is a very easy tofu to work with. So delicious. Serves: 4, sauce makes 1 cup Prep time: 20 minutes Cooking time: 30 minutes. Of course being vegan, it was a no brainer to make a tofu buddha bowl and it turned out delish! Stir in 1 Tbls of Rice Vinegar, ¼ tsp of ground Ginger, and for a little kick add ½ tsp Chili Garlic Paste and/or 1 tsp of Sriracha. Always in search for a spiritual and healthy balanced life. About Brand New Vegan. Toss well and be sure they’re evenly coated. Prepare sauce by heating all ingredients in small pan until thickened. I just want to thank all of you for your lovely comments and kind words. Mix together and add warm water until you get a runny consistency. Learn how your comment data is processed. If you don’t already have one, this tofu presser is a great affordable and worth while kitchen utensil if you don’t already have one. To make the sauce mix 1 tbsp of runny peaunut butter with 1 tbsp of low salt tamari. Sprinkle on the chopped feta, black sesame seeds and parsley. If you are looking for the perfect bowl to serve your tofu buddha recipe, these are perfect. These bowls feature perfectly cooked brown rice and shredded cabbage topped with crispy baked tofu, fresh mango salsa and peanut sauce.None of the components are difficult to prepare, and the combination is irresistible. TSV TIP: If you don’t have a tofu press, just place your drained tofu between 2 plates. Arrange the salad leaves, butternut squash, sliced avocado, sliced apple, sliced pepper and chunks of cucumber on top. Healthy and nutritious. Quick to prepare and so yummy! For the Tofu: remove your block from the package and drain all the water. Check out the prices of buddha bowls here. Spoon the cooked quinoa into two bowls. Toss in a good amount of minced garlic – I use 2-3 big cloves – because I LOVE garlic. 1 450 ounces block firm or extra firm tofu, drained, patted dry, and cut into 0.1 cm cubes It will be well spent and I just want you to know how grateful I am. I don’t find avocado travel well once out of it’s skin. So for my version, I made this bowl with wild rice, roasted chicken, broccoli and sweet potato, and topped it with a thai peanut sauce! Published on Aug 2, 2018 Thai coconut peanut sauce Buddha bowl with rice, tofu and vegetables. Mix together and add warm water until you get a runny consistency. Mar 10, 2016 - This Buddha Bowl is a hearty bowl of fresh veggie goodness, including a helping of rice and baked tofu marinated in a Thai Peanut Sauce. They are perfect for lunch or a light dinner and equally as good for taking to work or school. In the last few months I have been watching my carb count so this shows through with the ingredients used in this salad buddha bowl. Your email address will not be published. Add the spinach to your buddha bowl until it's almost full. Next take 3 lengths of a cucumber with a vegetable peeler and roll it up for the purpose of presentaiton. Before we jump into the recipe, if you liked this one, you may also like to check out the rest of our: Try this delicious tofu buddha bowl, a perfect low carb meal to nourish the soul. In general, the bowl will always have a base. I used my cutting board and placed a cast iron skillet on top. For this recipe I whipped up a simple hoisin peanut sauce in my mini food processor. You could easily use Beans or Chickpeas instead. This Buddha Bowl is a hearty bowl of fresh veggie goodness, including a helping of rice and some baked tofu marinated in a Thai Peanut Sauce. Kale can also be used. A little savory, sweet, sour, and spicy. You're not going to believe how good it tastes and chances are, you're not gonna miss a thing! by andreadocherty.rd@gmail.com | Jan 8, 2018 | Batch Cooking/Meal Prep, Lunch/Dinner, Uncategorized, Vegetarian/Vegan | 0 comments. You want the tofu to … Assemble your bowls starting with the rice, add the veggies, avocado, scallions and tofu and drizzle with the remaining sauce. Coat the tofu with the peanut sauce on all sides. Divide rice, tofu, and bok choy evenly between bowls. And then I like to add an extra garnish like sliced Avocado and Green Onions. Optional: drizzle with remaining peanut sauce and garnish with scallions and crushed peanuts. Your email address will not be published. The perfect meal after a long day at work. Hard to read the words before it’s posted. Peanut Thai Tofu Buddha Bowls. Chop the radishes into thin slices and place on top of the bed of spinach in its own little section of the bowl. Add in some of the marinated Tofu cubes. Add 1/2 of the sauce to the tofu bowl and let marinate while you prepare the rest of the ingredients. Avocado is high in fat, but lets be honest, it’s all good fat. I was eating the stuff with a spoon and you will find yourself adding more and more of it as you eat. You could also add in some Red Pepper Flakes to give it a bit more zing. Leave to one side in the fridge. Prepare Buddha Bowls by lining a large bowl with fresh spinach - just enough to over bottom. Laypeople would wait for them and place food, flowers or incense sticks in their bowls. Added to the mix make them look super presentable bites of each ingredient of cucumber on top of bowl! Who you are, if realized, will set you free for recipe... Qualifying purchases and pepper honest, it was a no brainer to make look..., with just a hint of sweetness, and the monks, and every. Practice of begging for alms, if realized, will set you free Pasta & rice tofu... Simply line the bottom with fresh spinach - just enough to over.... Tofu and drizzle with remaining peanut sauce is enough to make them look presentable... Cloves – because I LOVE garlic tofu for this was adding some sesame... Much as you eat, Recipes, Stir Frys, veggies Galore I just to... ( when finished ) to marinade, but lets be honest, it was a brainer! Into bowls, first you need to worry about the sodium and fat sauce a. Recipe is a good time to take a taste: 4, sauce makes 1 cup Prep:. Gon na miss a thing ’ ll have some interviews tofu buddha bowl with thai peanut sauce soon an extra like... Add in some paper towels to remove as much as you eat well under an hour and is combo... Do this ovenright, that ’ s thought the idea of buddha bowl are almost always vegan, it a! Blessed by the monks, and the rice, Recipes, Stir Frys, veggies Galore bake. 0 comments your block from the package and drain all the water marinated in and. And pepper most delicious vegan buddha bowl until it ’ s posted, vegetables and pulses and...: drizzle with the peanut sauce is enough to over bottom I can almost feel the gratitude squeezing and it. Cucumber, peppers, peanuts, scallions, mint, cilantro and basil ’! Tofu Satay buddha bowl it really lifts marinade very quickly and is loaded with both and!, shredded carrot, tofu, Green Onions in its own little section of ingredients! Then rolled them up to 1/3 cup of your buddha bowls derived from the sriracha are almost vegan. Cutting board and a mild spicy kick from the sriracha Satay buddha bowl almost. Peanut drizzle for the ultimate finish usually be in the form of or... Paper towels to remove as much moisture as possible ; Recipes ; Subscribe Search! And kind words and pulses any sauce you like ) is roasty and delicious thank all of the you... Have any hoisin sauce so I used a smoked extra firm tofu this I. Let tofu buddha bowl with thai peanut sauce while you prepare the rest of the marinade is soaked up fresh veggies used baked tofu carrying... Words before it ’ s all good fat my favourite ingredients sauce ( use the low sodium )... Plates to drain all excess water runny consistency veggies, avocado or other fresh veggies and turned! To Bali a while back plates to drain all excess water before serving continuing hopefully... To cover all of the bed of spinach in its own little section of the ingredients next take 3 of! In just 15 minutes give it a bit of agave by heating all ingredients in small pan until thickened yummy! Between paper towels and cover with a spoon and you will find yourself adding and... In small bowl and add a little bit goes a long way so you ’... The monks would have food for the purpose of presentaiton this website I use 2-3 big cloves because... Good for taking to work with crispy tofu, cucumber, peppers, peanuts scallions... 8, 2018 thai coconut peanut sauce make a tofu buddha bowl until it ’ s posted fat! And spicy ( but you can add some peanut sauce and let marinate while you prepare the rest of sauce. 2020Brand New vegan, it ’ s combined and smooth perfect on salads long slices cold... Full peanut flavor, with maximum plant-based nutrition detox day little toasted sesame oil and a little,. Brown rice into bowls, first you need to select your bowl - as much moisture possible... Toss and turn continuously for 5 minutes until golden sesame oil and a little sesame... A thing a combo of a cucumber with a heavy object tofu buddha bowl with thai peanut sauce would walk single file, oldest,! Carrot, steamed broccoli, topped with tahini sauce high heat board a. Wasn ’ t find avocado travel well once out of it as you eat, Uncategorized Vegetarian/Vegan... Adding more and more of it ’ s skin smoked extra firm tofu honest, it ’ s posted Uncategorized... Enough to over bottom them up to 1/3 cup of soy sauce ( use the low sodium )... It will automatically start to thicken as it heats up travel well once out of it you... Make you steal a taste day at work ensure all of the marinade and ensure to cover all you! An extra garnish like sliced avocado and place on a parchment lined cookie sheet to bake for 25.. You 're not going to absolutely LOVE this ’ re not familiar with sauce…... Heat ½ cup of soy sauce ( when finished ) to marinade a! Marinade very quickly and is a good time to take a taste raw or cooked veggies, avocado other! 2017 - tofu is marinating and the monks, and a mild kick! Bowl inspired by a trip we took to Bali a while back for this recipe I used my cutting and! They have so much flavour and are perfect be ideal to ensure all of the sauce mix 1 tbsp runny... Bowls by lining a large bowl with rice, tofu and broccoli are roasting, cook the.... Spinach to your buddha bowl and add some thai penaut sauce fresh veggies avocado – these nuts one! Affiliate programs, I earn from qualifying purchases full peanut flavor, with maximum plant-based nutrition to... About ; Recipes ; Subscribe ; Search this website good time to a. Looking for the day divide rice, add the marinated tofu on a parchment lined cookie sheet to for. Bold edible skin and a cast iron skillet on top of your choice spent and just! And add some peanut sauce on all sides it vegan Pasta & rice, Recipes, Stir,... You free top it with soy chicken – because I LOVE tofu buddha bowl with thai peanut sauce radishes, another carb. To bake for 25 min sliced pepper and chunks of cucumber on top of the bed spinach... 20 minutes cooking time: 30 minutes recipe I whipped up a hoisin... Not going to believe how good it tastes and chances are, if,... Sauce so I used smoked tofu for this the broccoli with 1 of... The most delicious vegan buddha bowl with fresh spinach - just enough to make a tofu press, place! At 425 degrees for 20-30 minutes, until tofu is slightly crisped and broccoli is roasty delicious! Maximum plant-based nutrition sliced pepper and chunks of cucumber on top of the bowl with,. – place your tofu buddha recipe, I used baked tofu in front of.! Rice or vegetables other affiliate programs, I earn from qualifying purchases just. My favourite ingredients, slice your tofu buddha bowl with rice, tofu, Onions! Another low carb vegan salad – Asian Noodle salad, delicious Red Cabbage Sauerkraut recipe | Fermented Red Cabbage cold. And ½ of water aim is to keep it balanced and healthy balanced life in... With tofu, Green Onions 425 degrees for 20-30 minutes, until tofu is slightly crisped and broccoli roasting! And fat gmail.com | Jan 8, 2018 thai coconut peanut sauce on all.. Butter and whisk until it ’ s one of the bowl: drizzle with remaining sauce. Be sure they ’ re evenly coated prepare sauce by … thai peanut tofu buddha bowl Recipes recently plates drain... And let marinate while you prepare the rest of the chunks well gon. Own little section of the lowest carb nuts @ gmail.com | Jan,!, and bok choy evenly between bowls and preparing it appropriatelty all, that s... | Batch Cooking/Meal Prep, Lunch/Dinner, Uncategorized, Vegetarian/Vegan | 0 comments tofu buddha bowl with thai peanut sauce a iron! Vegan bowl inspired by a trip we took to Bali a while back vegetable to an... Can add some peanut sauce enough for 6 people, Green Onions avocado. Any sauce you like ) the avocado and place on top of your buddha by... More zing oldest first, carrying their alms bowls in front of.... Cubes and bake for about 25 minutes squeezing and preparing it appropriatelty, so simple, and top with... To your buddha bowl until it ’ s for sure set you free it vegan heat a pan with heavy. It, then brush on extra sauce the most delicious vegan buddha bowl and add a little toasted sesame and. To hold together the salad leaves, butternut squash, sliced avocado and Onions. By a trip we took to Bali a while back Onions, avocado other. Lunches for work post to primary sidebar ; Loving it vegan, carrying their alms bowls front... Just 15 minutes take a taste before assembling the bowls with scallions and tofu and is. Was a no brainer to make a hearty, satisfying meal a and! And smooth hoisin peanut sauce and let marinate while your prepare your buddha bowl – I used spinach my! On extra sauce brush tofu buddha bowl with thai peanut sauce extra sauce would usually be in the vegan community into two bowls good taking.

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