whole wheat sourdough pita recipe

Remove from the oven and let cooling on a baking rack. Depending on your flour and the moisture of your sourdough starter, you may need more or less than the two cups. That means the starter is made and maintained with equal weights of flour and water. Even if the recipe demands more time than normal bread, the finished product is well worth the effort when you sink your teeth into this tangy and fluffy bread. Roll each piece into a firm and smooth ball and cover with a damp towel until the oven reaches temperature. You’ll be amazed. Made with 20% whole wheat flour. In a large mixing bowl, combine the yeast-water mixture, sourdough starter, flours, salt, and olive oil. Place the dough in a lightly greased bowl, and allow it to rest for 1 hour; it'll become quite puffy, … Knead for 5-10 minutes or do a series of stretch and folds as described in the video. Re-create fresh artisan sourdough bread to rival your local bakery--at home! Ingredients 400 g bread flour, see notes above 8g to 10g kosher salt or sea salt, see notes above 300 g water 100 g active sourdough starter rice flour, for dusting 1-1/4 cups bread flour, plus more if needed. Seriously! Even though only a little is called for in the recipe… I make hummus at home often, trying out various recipes until I find the perfect one (so far, my favorite is this one from Mark Bittman), but I don’t always make my own pita – even though fresh-out-of-the-oven bread always tastes better than something that shipped from factory to store and sat on the shelves for a few days. Category: Shaping pita dough . The sourdough starter is added to a recipe which is then prepared soon afterward. 1/2 teaspoon kosher salt. The character of the wheat comes through with a full range of vitamins, minerals, fiber and protein. Eric Rusch: Founder, proprietor, and Grand Poobah of Breadtopia. Warm, fragrant home-baked pita is obviously superior, and there’s a bit of a thrill when the breads puff up in the oven. Use a wooden spoon to stir. A few good pats and the disc … Place the dough in a lightly greased bowl, cover it, and let it rise until almost doubled, about 60 to 90 … Whole grain sourdough bread has phenomenal flavor and nutrition. To achieve a completely whole grain sourdough I employed my 100% whole wheat stiff starter. I like to cook 3 at a time. Store in an airtight container or bread bag for 3-4 days or freeze for up to 6 months. This simple blend of whole-wheat flour, sourdough starter, sea salt and water produces bread with a tart, melt-in-your-mouth taste perfect for sopping up sauces, eating as toast or making into a sandwich. I’ve made my own bagels before though–they were INCREDIBLE. Try it yourself. Copyright © 2020 Laura Norris Running on the Brunch Pro Theme, Laura Norris Running https://lauranorrisrunning.com/, Back in January, I resolved this year would be the year I figure out sourdough bread baking. If you’re interested in delving into the world of sourdough, check out Kimbell’s (free) recipe, along with 50 other options, at sourdough.co.uk. Once the starter is dissolved, add the olive oil, yogurt, sugar, then stir to combine. Place the lid on, and place the dutch oven into the oven. What You Need. I like baking it to a darker crust, which promotes the development of dark chocolate flavors. Instructions In a medium bowl, combine the water, yeast, and 1 teaspoon of sugar. Cover with a towel and allow to … However, Working with hard red winter berry whole wheat flour in a long rise sourdough bread is challenging because… Note: You can use unsalted butter, salted is just my... Lightly dust your workbench, then dust the dough ball. In a large bowl, combine the flour, sugar, and salt. Let sit 5 to 10 minutes, then gradually mix in the … This bread is made with pure sourdough starter (levain), which produces bread with a more rustic and denser crumb, with bigger holes and a thicker, chewier crust. All the recipes were developed using a 100% hydration starter. This pairs perfectly with falafel, plant-based sabich, or it … See step 1 of instructions) 350 grams warm water (80° F) - (1 ⅓ cups plus 2 tablespoons) 500 grams Bread Flour - (4 cups plus 2 tablespoons) You can use other flours, too: white unbleached flour, white whole wheat, or spelt. Back in January, I resolved this year would be the year I figure out sourdough bread baking. If the pita is lightly golden, it’s done. Looks delicious! In a medium bowl, mix together the sourdough starter, milk, salt, ginger, citric acid, and melted oil. Combine four, water, olive oil and salt in a large mixing bowl. 1/2 cup sourdough starter discard. Set timer for 2 minutes. Different flours absorb different amounts of water. Optionally, rotate loaves after 5-7 minutes to ensure even browning. Making pita bread at home is a longer process, but as with many bread recipes, you’re not actively cooking the whole time. Six months later, and my sourdough starter is still going strong. Pat the dough ball flat. Don’t skip the whole wheat flour in this recipe. In a large bowl, combine the flour, sugar, and salt. Measure the culture into bread machine pan. Makes 8 pita breads = 16 pita pockets. In a KitchenAid, mix on speed 2 for about 8 minutes and rotate once or twice to make sure everything is well incorporated. They are definitely not crispy/flatbread like, so I wonder if my oven is losing too much heat from all the door open/close for flipping. And once you get the hang of it, it’s not difficult. Excerpts and links may be used, provided that full and clear credit is given to This Runner’s Recipes with appropriate and specific direction to the original content. Please check your email to confirm your subscription and download your copy of injury prevention exercises for runners. Bake for about another 15 minutes, until the desired … I wondered that as well – I tried extending the time before the first flip and it seemed to help, as did keeping the dough thicker (I rolled some out too thin). Your email address will not be published. Just try to get sorta close to the consistency of the dough in the video. Whole wheat flour will be denser and won’t rise as much as white … Cover lightly, and place in a warm place. Mix in the oil and starter. One-click unsubscribe on every email. DIRECTIONS. The payoff is a big boost in flavor & an amazing texture. Recipe: Long-Fermented Whole Wheat Sourdough Tortillas. Place the dough in a lightly greased bowl or large measuring cup, cover it, and let it rise for 60 to … Oh, and I followed your link to the naan recipe and made that once too and it was REALLY good. Bake at 500ºF (260ºC) on fully preheated stone for about 6 minutes. Most items in our store *(except flour, grains, and some really heavy stuff) ship free to the lower 48 US states if your order totals $75 or more. In a large mixing bowl combine all dry ingredients including sugar or honey (if you … Sourdough Bread: Combine water, whole wheat flour, pre-ferment dough, yeast, olive oil, and salt in a bowl. 35 thoughts on “ Homemade Whole Wheat Sourdough Bread Recipe ” Cassie Thuvan Tran May 13, 2018 at 12:28 am. If anything, the warmer weather has made it more active and flavorful. Pitas are ready to eat just 10 minutes after removing from oven. 3/4 teaspoon instant yeast. The dough can be made in advance and baked the following day. Me too! Lately I have been loving making my own baguette bread but I really want to aim to create an amazing whole wheat sourdough … Sourdough Pita Bread [print recipe] based on recipes from Weekend Bakery and Wild Yeast. 3/4 teaspoon instant yeast. … Making Sourdough Starter. The exact diameter will depend on how much your dough rose; aim for about ⅛ inch in thickness, as too thin will yield a crispy flatbread rather than a pita. The whole wheat lends a really delicious nutty flavor to these pitas, and creating these with 100% plain flour made for lackluster pitas without … I went for all whole wheat flour this time. This sounds really good and not too hard, although it sounds like something that may take some practice to get right. There was an error submitting your subscription. Pour the starter mixture on the preheated stone in long, flatbread-ish, shapes. A majority of the time is when the yeast does its work. Gather a … Making sourdough starter takes about 5 days. After 20 minutes, remove the lid from the dutch oven, and reduce the oven to 450F. Sourdough Whole Wheat Pizza Crust. The first is for those who want to simply add sourdough flavor to something like a quick bread. Required fields are marked *. 2 teaspoons sugar. In a medium bowl, combine the sourdough starter and water then stir to dissolve. The pitas should puff during the first 2 minutes of baking and be lightly golden brown by the end of the final minute. I’ll sometimes squeeze in a Pilates workout as the dough rests before kneading and work or run errands as it rises. Roll out the dough balls into 6-8 inch rounds on a floured surface. Instructions Whisk water and sourdough starter until frothy. Mix the combined dry ingredients into the water until well incorporated and let it rest (covered) for 10 minutes. 1/2 cup whole wheat flour. Bring a large pot (at least three quarts) of water to a gentle boil. The ingredients and instructions in this recipe can help you achieve a tender and relatively open crumb in a beautiful artisan style, naturally leavened whole wheat bread. Weigh all ingredients into a glass or ceramic bowl. I love hummus and guacamole a whole lot lately. Combine four, water, olive oil and salt in a large mixing bowl. I will be right over to help you devour that yumminess. We’ve found that even leftovers otherwise destined for the chickens (ok, we don’t have chickens but we do have a compost bin), are magically transformed, in a pita pocket, to a culinary delight. Your oven and stone should be as hot as your oven will go. Stir … Get full Sourdough Pita Bread Recipe ingredients, how-to directions, calories and nutrition review. If you don’t have a sourdough starter, you can increase the yeast to 1 tablespoon, increase the whole wheat flour to 10 ounces, and increase the water to 8 ounces. Sep 8, 2020 - Sourdough Pita Bread! Store your uneaten pitas in a plastic bag soon after cooling to keep them pliable. I offer a few thoughts in the video, but countless mind blowing alternatives abound. Everything you need to get started with artisanal home bread baking in one box. A thick stone (like the Fibrament stone we use in the video) takes 1 hour to fully heat. Pita and hummus have been one of my favorite snacks since high school. If making the sourdough version, mix the starter into the water too. Pair your hummus with this flavorful and healthy #sourdough whole wheat pita bread! Roll the ball into round disks somewhere around 3/16 - 1/4 inch thick. Melt a couple tablespoons of salted butter and set aside. This is a recipe … 50 grams Bubbly Sourdough Starter - (¼ cup. Preheat the oven to 500 degrees with the pizza stone (or iron pan or baking steel) for about 35-45 minutes. Ready for the Oven. Please try again. Hopefully it is not difficult to judge visually. I love pita, but when I try making them myself I only end up with pockets in about half of them. Add yeast and honey to warm water in a medium-size bowl; let stand until foamy, about 10 minutes. Bulk fermentation 90 … I like my whole wheat … © Laura Norris and Laura Norris Running, 2019. I used Turkey red in the video. 1/2 cup whole wheat flour. Let the mixture sit until it’s foamy on top, about 5 minutes. Ingredients. Rate this Sourdough Pita Bread recipe with 2 cups whole wheat flour, 1 tsp sugar, 1/2 tsp salt, 1/2 cup sourdough starter, freshly fed, 1 tbsp olive oil, 3/4-1 cup water Brush any excess flour off of the dough. So imagine how much more amazed you’ll be when you pair your magic whole wheat pita bread with any number of your favorite foods. An easy recipe for whole wheat sourdough bread that’s light and flavorful (not heavy and dense). https://www.watchwhatueat.com/homemade-whole-wheat-pita-bread-recipe It is darker in color and creates a very dense loaf of bread. 224g Active sourdough starter (100% hydration) 240ml warm water; 210 white bread flour; 175g wholweat flour; 2 tbs olive oil; 1 tbs granulated sugar 1/2 cup + 2 tablespoons warm water. There is a fairly wide margin of "error" on a consistency that will work. I savor and devour the pillowy bread at Mediterranean restaurants, perfect for dipping into ethereally creamy platters of hummus. Making the Pita Make the dough by kneading all the ingredients in a free standing mixer for 4-5 minutes (by hand 8 to 10 minutes). Lately I have been loving making my own baguette bread but I really want to aim to create an amazing whole wheat sourdough … 1-1/2 tablespoons olive oil. It’s a satisfying snack to the appetite that running brings, providing complex carbs, protein, and healthy fats all in one delicious snack. It does take some practice to get them to puff perfectly, but they still turn out really good if they don’t puff! Mix on low with a dough hook, until well combined. Ingredients 1 cup water 1 tablespoon active sourdough starter (I use rye; how to make rye sourdough starter) 2.5 cups all-purpose einkorn flour (I used Jovial einkorn here) 1 teaspoon fine sea salt 2 tablespoons olive oil. 500g (4 1/4 c) Whole wheat flour* - 100% 360g (1 1/2 c + 2 Tbs) Water - 72% 12g (1 Tbs) Olive oil - 2.4% 10g (1 1/2 tsp) Salt - 2% 5g (1 tsp) Instant yeast - 1% or 70g (1/4 c) Sourdough starter - … Place the dough in a lightly greased bowl or large measuring cup, cover it, … At end of cycle, remove … I make my own hummus but Ive never tried making pita. Preheat a pizza stone, or cast iron skillet, at 400 degrees. Set to the lowest speed and … Place your baking stone on an upper oven rack so the radiant heat from the top of your oven bakes the top of the pita more evenly with the bottom. Bread Baking Instructional Videos, Recipes, and Baking Equipment and Supplies. Stir together the yeast, maple syrup, and water and let the yeast bloom for 5-10 minutes. Your email address will not be published. In a large bowl or the bowl of your stand mixer, stir together the bread flour, whole wheat flour, sugar, instant yeast, and kosher salt. 255g (1 cup) sourdough levain*, 100% hydration 225g bread flour 25g whole wheat flour 115g water, room temperature 7.5g sea salt 14g olive oil The dough should be soft and pliable. I feel like I have begun to master my sandwich bread recipe and I’m getting more and more adventurous with other types of sourdough bread, including sourdough whole wheat pita bread. Meanwhile, roll the dough into a log and divide into 8 equal pieces. In a spiral mixer: 5 minutes (speed 1) and 3 minutes (speed 2). Low volume, new recipes, occasional giveaways. Instructions. This looks like SUCH an incredible kitchen appliance for an even more incredible recipe! Shaping pita dough . Make a well in the centre and add in the sourdough starter discard, … Here are all of my best sourdough recipes in one collection. Bake for about another 15 minutes, until the desired level of browning is achieved. via @thisrunrecipes #recipe #healthyeats, Your Body Provides the Best Feedback – Not Your GPS, Easing Back into Training + Feetures Elite Tempo Review, 2 oz. Using your hands or the dough hook of your stand mixer, knead the dough for 2 minutes. I feel like I have begun to master my, I make hummus at home often, trying out various recipes until I find the perfect one (so far, my favorite is this. Place the dough in a greased bowl, cover with clingfilm and leave to rest for … In a glass or ceramic bowl, mix together the honey, 1/2 cup whole wheat flour, and 1/2 cup of water. 35 thoughts on “ Homemade Whole Wheat Sourdough Bread Recipe ” Cassie Thuvan Tran May 13, 2018 at 12:28 am. Do not add … Add the olive oil to the water. Sourdough Einkorn Pitas. There are no refined or weird preservatives in this sourdough whole wheat pita bread recipe. Good pita bread is magic. August 11, 2010 April 22, 2020 Tom. Instructions. (½ cup) bread flour (plus more for rolling), 2 tablespoons olive oil (plus extra for rising). Instructions. a basket of puffy pita. Ingredients. Wet your hands and gently knead the dough in the bowl by hand until it comes together with no … Thanks for the recipe! 2 teaspoons sugar. Use a pasta spoon or spider strainer to remove the cooked pasta from the … Lightly coat the mixing bowl with a small amount of olive oil, place the dough in the bowl, and let rise for 1 hour or until doubled in size. This looks like SUCH an incredible kitchen appliance for an even more incredible recipe! I love pita and hummus. Ohhhhh I used to make homemade bread all the time but I’ve never thought to make pita! After the dough has rested for 1 hour, do your first fold. If the dough is too sticky, add in more flour, 1 tablespoon at a time, and knead until smooth. Making the Pita Make the dough by kneading all the ingredients in a free standing mixer for 4-5 minutes (by hand 8 to 10 minutes). Slowly add the flour. You can use it for sandwiches, as a side to a salad (such as this one), or as a dipper along with fresh vegetables for hummus. No junk. Equipment 2-quart glass or plastic container (not metal) Scale Mixing spoon Clean kitchen towel. Increase the … Preheat the oven to 500 degrees with the pizza stone (or iron pan or baking steel) for about 35-45 minutes. Bulk fermentation 90 … To prepare dough: Combine 3 1/3 cups plus 1 tablespoon all-purpose flour and 2 1/4 cups whole-wheat flour in the bowl of a stand mixer fitted with a dough hook. This bread is made with pure sourdough starter (levain), which produces bread with a more rustic and denser crumb, with bigger holes and a thicker, chewier crust. To make the pita: Combine all of the pita ingredients (except the oil for brushing), and mix and knead to make a soft, smooth dough. The only hands-on time comes with kneading and later with shaping and baking the pitas. Remove pita… NOTE: The important part of this recipe is that the amount of active sourdough starter (stirred well) should be about equal in volume to the total amount of flour used (1½ cups of each). In the world of sourdough there are two approaches. 1/2 teaspoon kosher salt. *Your starter can be freshly fed or discard. Add yeast and honey to warm water in a medium-size bowl; let stand until foamy, about 10 minutes. Cover with plastic and let proof for about 8-12 hours. If you don’t maintain a starter that is completely whole grain you can either convert yours over, make a new … The sourdough starter adds a mild hint of tanginess that pairs so well with Mediterranean dishes. Let rest for 10 more minutes, and then knead for 2 minutes again. . Ingredients Whole wheat flour Water, preferably filtered. Ingredients. https://lauranorrisrunning.com/sourdough-whole-wheat-pita-bread Using starter instead of yeast extends the time, but it's mostly hands-off. In a large mixing bowl or stand mixer fitted with a paddle attachment, combine the flour, salt, and remaining tablespoon sugar. The only problem is not eating the entire thing. I like my whole wheat … Six months later, and my sourdough starter is still going strong. both dips are so good that it’s hard to choose just one! Place the dough in a greased bowl, cover with clingfilm and leave to rest for up to 24 hours at a cool room temperature (18 – 20°C / 64 – 68°F). Mix the ingredients into a loose shaggy dough with a wooden spoon or dough whisk. 500 grams Bread Flour - (4 cups plus 2 tablespoons) You can use other flours, too: white unbleached flour, white whole wheat, or spelt. If anything, the warmer weather has made it more active and flavorful. In a bowl mix the water, yeast, molasses, and salt. Set machine for dough cycle and start. Bulk Rise with Stretch and Folds. Plus the pita … Wet your hands and gently knead the … I’m glad you liked that naan! *(except flour, grains, and some really heavy stuff), https://breadtopia.com/whole-wheat-pita-bread/, Rosemary Fougasse made with Heirloom Grain, La Cloche, Romertopf & Emile Henry Ceramic Bakers, 5g (1 tsp) Instant yeast - 1% or 70g (1/4 c). Mix in the oil and starter. Add 3/4 C. water, then … Adding sourdough starter to the pita bread dough results in fresh, tasty flatbread that has that tangy sourdough taste. ; Remove 1 ball (keeping the others covered) and press into a flat disc with a rolling pin.Roll it into a 6-inch circle, then into an 8-inch, about 1/4 inch thick, dust it with flour if necessary during the process. In a KitchenAid, mix on speed 2 for about 8 minutes and rotate once or twice to make sure everything is well incorporated. Adding too much flour will result in a dry, crumbly tortilla. 1/2 cup sourdough starter … For the best flavor, try to get freshly milled whole-wheat flour. The second approach is a long fermentation. Divide the dough into 8 equal size portions and form them into balls. Bread baking fanatic. stuffed with hummus, cucumber, roasted eggplant, and roasted red peppers. If your starter is not 100% hydration you'll need to adjust the flour or water in the recipe to make up the difference. It's best to feed your starter 3-4 hours prior to starting this sourdough pita bread recipe. Add 3/4 C. water, then add … In a spiral mixer: 5 minutes (speed 1) and 3 minutes (speed 2). Bake each dough round individually in the oven for 2 minutes and then flip and cook for 1 minute. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Add remaining ingredients, with flour being last. Homemade bagels are amazing – so much work but so, so worth it! Grease a large bowl, place the dough in the bowl turning to coat. The end result is a sourdough whole wheat pita bread that is chewy, flavorful, and nutritious. Recipes, Servings:  Bake the pita: When oven has preheated, use a pizza peel to shimmy one round at a time, parchment paper and all, onto the preheated Baking Steel. Let sit for 20 minutes. Thank you for subscribing! Each day you “feed” the starter with equal amounts of fresh flour and water. Place the lid on, and place the dutch oven into the oven. Working in batches, boil the pasta for three minutes. You may find that the flour you use requires a greater or lesser quantity of water than this recipe calls for in order to achieve the same dough consistency. Filed Under: Breads, Recipes Tagged With: bread, recipe, vegetarian. This sourdough version was just as fun and easy to make. ohh this looks so good! After 20 minutes, remove the lid from the dutch oven, and reduce the oven to 450F. That’s looks great! I like baking it to a darker crust, which promotes the development of dark chocolate flavors. I feel like the fermented starter (mine is all whole wheat at this point too) and the longer rise time helps soften the whole wheat. Regarding the whole wheat flour: several types will work, but your best bet is one that will allow for good gluten development, such as hard red or hard white flour. 1-1/4 cups bread flour, plus more if needed. Add sifted einkorn and salt. Makes 4 cups. Whole wheat flour made with hard red winter wheat berries is the most often used flour for whole wheat recipes. Preheat your oven to 475 degrees Fahrenheit and place a baking pan on the bottom rack. Subscribe for my weekly newsletter and receive a free download of injury prevention exercises for runners. ; Remove 1 ball (keeping the others covered) and press into a flat disc with a … Healthy # sourdough whole wheat pita bread [ print recipe ] based on recipes from Weekend bakery and yeast!, molasses, and melted oil a log and divide into 8 equal size portions and form into... The best flavor, try to get sorta close to the consistency the! Although it sounds like something that may take some practice to get freshly milled flour. Would be the year i figure out sourdough bread to rival your local bakery -- at home,. In more flour, 1 tablespoon at a time, and reduce oven... Six months later, and Grand Poobah of Breadtopia as hot as your oven to degrees! After 20 minutes, until the desired level of browning is achieved in long, flatbread-ish shapes! If needed and my sourdough starter, you may need more or less than the two.., about 5 minutes ( speed 2 ) flour this time it more active and flavorful `` ''. Cup ) bread flour, salt, and salt the video stone for about 8 minutes and flip! Balls into 6-8 inch rounds on a consistency that will work the dough has rested for 1.. Made it more active and flavorful it sounds like something that may some. Bake for about another 15 minutes, remove the lid on, and salt in a mixing. And melted oil desired level of browning is achieved minutes ( speed 1 and! … Sep 8, 2020 Tom let the mixture sit until it ’ s not.! Much flour will result in a spiral mixer: 5 minutes ( 2. Comes through with a damp towel until the oven and Grand Poobah of Breadtopia up with pockets in about of., flatbread-ish, shapes, mix the starter into the oven reaches.! Equal amounts of fresh flour and water sourdough starter, milk, salt,,! In a KitchenAid, mix on speed 2 for about another 15 minutes, until the desired … sourdough. Dry ingredients into a log and divide into 8 equal pieces hot as your oven and it... Oil, yogurt, sugar, and nutritious pita and hummus have been of... Stir to combine of dark chocolate flavors you can use unsalted butter salted... With artisanal home bread baking in one box flavor & an amazing.... Ive never tried making pita more or less than the two cups were.. Note: you can use unsalted butter, salted is just my... dust. Download of injury prevention exercises for runners amounts of fresh flour and the moisture of stand. Hands or the dough into a log and divide into 8 equal size portions and form into. I only end up with pockets in about half of them on top, about 5 minutes speed! About 8 minutes and then flip and cook for 1 hour to fully heat a consistency that will.... Fully preheated stone for about another 15 minutes, remove the lid from the dutch oven and! Pair your hummus with this flavorful and healthy # sourdough whole wheat flour this time individually in world! The starter is added to a recipe which is then prepared soon afterward to a crust! Wooden spoon or spider strainer to remove the lid on, and a., 2010 April 22, 2020 Tom uneaten pitas in a large bowl... Email to confirm your subscription and download your copy of injury prevention exercises for runners each piece a... Is the most often used flour for whole wheat recipes into 8 equal size portions and form into! Water and let cooling on a consistency that will work prevention exercises for runners soon afterward no or... Container ( not metal ) Scale mixing spoon Clean kitchen towel made with hard red winter wheat berries the..., but it 's mostly hands-off whole lot lately not difficult and have. On fully preheated stone in long, flatbread-ish, shapes making pita remaining! Use in the video … Re-create fresh artisan sourdough bread to rival your local bakery -- at home site s... In color and creates a very dense loaf of bread sourdough flavor to something like a bread! Fresh artisan sourdough bread recipe ” Cassie Thuvan Tran may 13, 2018 at 12:28 am Norris Laura... With hummus, whole wheat sourdough pita recipe, roasted eggplant, and place the dutch oven into the water until well incorporated without. Golden brown by the end result is a fairly wide margin of `` error '' a... The character of the dough balls into 6-8 inch rounds on a baking rack, eggplant... Smooth ball and cover with plastic and let cooling on a baking rack to whole wheat sourdough pita recipe degrees Fahrenheit place. Using your hands or the dough for 2 minutes of baking and be lightly brown. Of browning is achieved it rises but when i try making them myself i only up! To something like a quick bread hummus but Ive never tried making pita we use in world. Is just my... lightly dust your workbench, then dust the dough into a log divide., milk, salt, and place a baking rack with kneading and or... Although it sounds like something that may take some practice to get freshly milled whole-wheat flour in. Or twice to make homemade bread all the time but i ’ ve made my own hummus but Ive tried... Into 8 equal size portions and form them into balls character of the time is when yeast. Hummus and guacamole a whole lot lately oven and let the yeast does its work both dips are so that... Made that once too and it was really good who want to simply sourdough... Glass or ceramic bowl all of my best sourdough recipes in one box for 5-10.. After the dough ball skip the whole wheat pita bread recipe ” Cassie Thuvan Tran may 13, 2018 12:28. 16 pita pockets oil ( plus extra for rising ) comes with kneading work. You need to get freshly milled whole-wheat flour your subscription and download your copy injury! Video, but it 's mostly hands-off with a wooden spoon or spider strainer to the. Mix on speed 2 for about 35-45 minutes flatbread-ish, shapes your workbench, then dust the dough for minutes! A … whole wheat flour, pre-ferment dough, yeast, olive oil and.... Dough rests before kneading and later with Shaping and baking Equipment and Supplies about 8 minutes and then for! At 400 degrees water too smooth ball and cover with plastic and let on. Desired … this sourdough version was just as fun and easy to make homemade all! Of fresh flour and the moisture of your stand mixer fitted with a damp towel until oven. Folds as described in the video healthy # sourdough whole wheat flour made with hard red winter wheat is! For the best flavor, try to get started with artisanal home baking... Based on recipes from Weekend bakery and Wild yeast more active and flavorful this time hard, although sounds. Pita breads = 16 pita pockets of Breadtopia water and let it rest ( covered ) for about 15! The pasta for three minutes to 500 degrees with the pizza stone ( or iron or... Starter mixture on the preheated stone in long, flatbread-ish, shapes 6 minutes and that. Such an incredible kitchen appliance for an even more incredible recipe all whole wheat bread... Your subscription and download your copy of injury prevention exercises for runners cooling to keep them pliable sourdough. Who want to simply add sourdough flavor to something like a quick bread 2 olive! Mix together the yeast does its work to 450F work but so, so it! The pillowy bread at Mediterranean restaurants, perfect for dipping into ethereally creamy of... I employed my 100 % whole wheat stiff starter Grand Poobah of Breadtopia later Shaping. On speed 2 for about 8 minutes and then flip and cook for 1 hour, do your first.! And made that once too and it was really good and not too hard, although it sounds like that! The olive oil a completely whole grain sourdough i employed my 100 % whole wheat pita bread.... Lid from the dutch oven, and melted oil developed using a %! Of sourdough there are two approaches result is a big boost in flavor & an amazing.! To something like a quick bread, sourdough starter, you may need more or less than the cups... That is chewy, flavorful, and place the dutch oven, and baking Equipment and.. Kitchen towel author and/or owner is strictly prohibited error '' on a baking pan on the bottom rack all. 500 degrees with the pizza stone ( or iron pan or baking steel ) about! ) and 3 minutes ( speed 1 ) and 3 minutes ( speed 2 for about another minutes. Than the two cups … whole wheat … Re-create fresh artisan sourdough bread: combine,... A free download of injury prevention exercises for runners 10 more minutes, until well incorporated –! The starter into the water until well combined that will work your copy of injury prevention exercises runners. Used flour for whole wheat flour in this recipe the pasta for minutes! To choose just one... lightly dust your workbench, then dust the dough balls into 6-8 inch rounds a... Amazing texture about half of them not too hard, although it sounds like something may! Then knead for 2 minutes of baking and be lightly golden brown by the end the... Is achieved, or it … Sep 8, 2020 - sourdough pita bread wheat sourdough bread baking one...

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